Whitsons Culinary Group has openings for friendly, energetic and reliable food service workers to join the Tri-Valley team. Successful candidates will be dedicated and passionate about nutrition for our students.
Food Service Workers are responsible for preparing and serving daily hot lunch and maintaining inventory and kitchen sanitation standards.
The job requirements include:
- High school graduate or equivalent
- Able to lift up to 50 lbs
- Able to pass a stringent background check
- Able to speak and read English in order to understand and perform job assignments
Pay Rate: 12.88/hr
The work schedule is part-time, 9 a.m. – 1:30 p.m. Monday-Friday. (May vary, subject to change. No nights or weekends). The rate of pay is $12.88/hour.